VETAS Wines
Exclusive natural wines by the Guru of winemaking of Ronda,
Juan Manuel Vetas.
Vetas Selección 2009
Name: Selección 2009
Type: Ecological Red wine
Vintage: 2009
Winery: Bodegas Vetas
Region: D.O Sierras de Malaga, Serrania de Ronda
Variety: Cabernet Sauvignon 40%, Cabernet Franc 40%, Petit Verdot 20%
Alcohol: 14 Vol.%
Production: 1,346 "Bordeaux style" bottles
Elaboration: The control of the temperature in the maceration and fermentation allowed to extract the maximum power and aromas of the fruit. 20 months in casks of French oak and 48 months in bottles in the cellar.
Colour: High deep pomegranate with intense pomegranate hues, very lively.
Nose: Intense aromas of black forest fruits, violets, jazmine flowers and herbs. The wood is very well integrated with light touches of very thin species; cinnamon, vanilla, pepper...
Mouth: Seductive with an intense, very elegant, round feel. Very retronasal wine with the fruit and flowers go out again, very persistent and balanced, showing full harmony.
Bottling: November 2012.Out to Market :January 2016
Taste Date: November 2012.
In the Market: January 2016
Average Temperature: 18-19ºC
Pairing: duck confit, strong mature cheeses.
Awards-Medals: 93 Points by Robert Parker "Harvest 2006"
Vetas Petit Verdot 2008
Name: Petit Verdot
Type: Ecological Red wine
Vintage: 2008 Tinto Gran Reserva
Winery: Bodegas Vetas
Region: D.O Sierras de Malaga, Serrania de Ronda
Variety: Petit Verdot
Alcohol: 14%
Production: 1,375 "Bordeaux" style bottles
Elaboration: Alcoholic fermentation at an everage temperature of 25º in stainless tanks with maceration of 20 days. Aged 22 months in new casks of French oak and in Bordeaux style bottles afterwards.
Colour: High deep black plum colour with purplish edge
Nose: Fresh black forest fruits, balsamic, eucalyptus, laurel, rosemary, menthol. Wood is present with notes of smoke and roast.
Mouth: Powerful, forceful, astringent entry, menthol freshness with silky, wide and persistent tannins, flowers in retronasal (roses) and quite oily. It came with character and own personality.
Soils : Smooth clay.
Bottling: November 2010
In the Market: January 2016
Taste Date: November 2010.
Average Temperature: 18-19ºC
Pairing: Red meats, wild meats, dry cheeses, chocolate deserts.
Vetas Junior 2013
Name: Junior Vetas
Type: Organic Red wine
Vintage: 2013 Tinto Crianza
Winery: Bodegas Vetas
Region: D.O Sierras de Malaga ,Serrania de Ronda
Variety: Petit Verdot
Alcohol: 13,5 Vol.%
Production: 5,166 bottles
Elaboration: The control of the temperature in the maceration and fermentation has allowed to extract the maximum power and aromas of the fruit. Aged 8 months in French oak casks of the third wine.
Colour: High deep blackberries with raspberry hues.
Nose: Intense fresh aromas of black forest fruits (cranberries), violets, a touch of balsamic. Bluring the glass reveals secondary aromas of pastry and touches of soft wood with notes of vanilla.
Mouth: It is warm, elegant, soft, floral, with obvious fruit and the freshness of menthol. It has a very balanced acidity, is round, with very silky tannins of the fruits.
Average Temperature: temperature of service: 16ºC-18ºC
Pairing: Pastas, rissotos, smoked fish.