PASOS LARGOS Wines

Pasos Largos Apasos Joven Natural Red wine, Ronda

Apasos Joven

Name: Apasos Joven

Type: Sustainable red wine

Vintage: 2014

Winery: Bodegas Pasos Largos

Region: D.O Sierras de Malaga, Serranías de Ronda

Variety: Tintilla de Rota 40%, Syrah 30%, Petit Verdot 20%, Merlot 10%

Alcohol: 14%

Elaboration: Handpicked grapes. Cold maceration to preserve the color, aroma and flavor of the grapes. Fermentation of the varieties in separate stainless steel tanks with maceration during 6-8 days.

Colour: Attractive cherry red colour with purple hues

Nose: Intense aroma of ripe fruits.

Mouth: Tasty and  bright in the mouth. Warm memories of a fruit compote. Round, overwhelming sensation and the same time cery elegantl. It is not just a young wine. Will improve in the bottle.

Average Temperature: 18C

 
Pasos Largos Apasos Roble Natural Red wine, Ronda

Apasos Roble 2012

Name: Apasos Roble

Type: Sustainable Red Wine

Vintage: 2012

Winery: Bodegas Pasos Largos

Region: D.O Sierras de Malaga, Serranías de Ronda

Variety: Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot

Alcohol: 14.5%

Elaboration: Handpicked grapes. Cold maceration to preserve the color, aroma and flavor of the grapes. Fermentation of the varieties in separate stainless steel tanks with maceration during 6-8 days. Aged for 6 months in French and American oak barrels.

Colour: Cherry red colour

Nose: It has a complex nose, with hints of cedar, cocoa and aromatic herbs. When the wine opens up, the forest berries and ripe plums show up.

Mouth: The palate is fine, elegant and very complex. Eventually the wine releases its energy demonstrating complete and structured maturity  that will stay long in bottle.

Average Temperature: 18C

 
Pasos Largos Apasos Crianza Natural Red wine, Ronda

Apasos Crianza

Name: Apasos Crianza

Type: Sustainable Red Wine

Vintage: 2010

Winery: Bodega Pasos Largos

Region: D.O Sierras de Malaga, Serranías de Ronda

Variety: 100% Syrah

Alcohol: 14.5%

Elaboration: Handpicked grapes. Cold maceration to preserve the color, aroma and flavor of the grapes. Fermentation of the varieties in separate stainless steel tanks with maceration during 6-8 days. Aged 12 months in French and American oak barrels.

Colour: Bright ruby red, clean and intense colour.

Nose: Open and leave a few minutes to let the wine open up. Aromas of good breeding, clean wood will appear. Home land fruits notes will follow.

Mouth: Freshnes is present, reminding of ripe grapes. Good profound structure that makes the taste rich with full life ahead.

Pairing: This wine is  perfect  for pasta, fried and barbequed fish and allkinds of barbequed meats. The wine should be taken chilled to accentuate its freshness.