VARIETIES

90% Macabeo and 10% Chardonnay

VINEYARDS & SOIL

The grapes come from selected vineyards on the Valencian Altiplano (high plains),

with a perfect combination of Mediterranean and Continental climates.

The clay soils and a north facing orientation

enable these grapes to reach a balanced maturity with as mooth acidity and fruity character.

AGEING

11 months on lees

TASTING NOTES

Cava Sutra has a pale yellow and brilliant colour,

with very delicate bubbles and a creamy froth.

On the nose, the intensity of white fruits stands out,

combined in a balanced way with citric notes that contribute freshness and youth.

On the mouth, it is round and velvety, smooth on the palate but intense with delicate bubbles,

well integrated and invites repetition.

Serve between 4ºC and 8ºC .

TECHNICAL DATA

pH 3,25

Total Acidity : 5,90 g/L

Residual Sugar : 8,05

Alc: 11,5% Vol.

PALLET

Bottle volume: 0,75

Case bottles : 6

Pallet Bottles : 480